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READY IN 25 mins

Creamy Mushrooms

Read Reviews (14)

"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta." — sal

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/4 cup butter
1/2 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour

1 1/4 cups milk
2 teaspoons soy sauce
salt and pepper to taste

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Directions

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2004

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

—N_ZINGA

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Most Helpful Critical Review

May 05, 2004

I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic might be good.

—KazMc

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20 Ratings

May 18, 2009

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it was excellent and very easy to make.

—HARTMR

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Jul 12, 2004

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

—RDEEDS

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Mar 14, 2004

We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.

—Wilemon

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Apr 29, 2012

We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.

—kellieann

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Dec 30, 2011

Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!

—jdantoni

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Nov 18, 2011

so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used soy milk so maybe that helped a bit, and I used 1 Tbsp flour and 1 Tbsp flax meal. Oh, and I also threw in some asparagus :O)

—heather w.

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Nutrition

Calories
168 kcal
8%

Carbohydrates
9.1 g
3%

Cholesterol
37 mg
12%

Fat
13.3 g
20%

Fiber
0.7 g
3%

Protein
4.3 g
9%

Sodium
264 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 168
Calories from Fat: 119

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 8.3g 41 %
Cholesterol 37mg 12 %
Sodium 264mg 11 %
Potassium 317mg 9 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 0.7g 3 %
Protein 4.3g 9 %
Sugars 4.3g
Vitamin A 10 %
Vitamin C 3 %
Calcium 12 %
Iron 9 %
** Thiamin 6 %
Niacin 26 %
Vitamin B6 5 %
Magnesium 6 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.