Creamy Mushrooms Recipe
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Creamy Mushrooms

By: sal 
"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 2 teaspoons soy sauce
  • salt and pepper to taste

Directions

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 13.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by N_ZINGA   view full review
My husband really enjoy this recipe. We have made it with heavy whipping cream and left out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2009 by HARTMR   view full review
I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2004 by RDEEDS   view full review
This was very good but it seemed like it had too much butter, I may have not put enough...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
We didn't care for this. I served it over pasta and we didn't think the two went well...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2004 by KazMc   view full review
I put in more worcestershire sauce than the recipe called for because it seemed a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2004 by Wilemon   view full review
We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2011 by jdantoni   view full review
Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2011 by heather w.   view full review
so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2006 by ninadg2   view full review
I made it as a snack one night over toast (one serving)so I just put a few pinches of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2005 by SEJENT   view full review
These were a little too bland for our taste.

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