"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta." — sal
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fresh mushrooms, sliced
1 1/4 cups
salt and pepper to taste
My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.
I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic might be good.
I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it was excellent and very easy to make.
This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.
We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.
We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.
Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!
so yummy! after reading a few other reviews, I didn't use a full 1/4c butter but I still think it was a bit too much. Also, some people said it was a bit bland, I thought it was awesome. I used soy milk so maybe that helped a bit, and I used 1 Tbsp flour and 1 Tbsp flax meal. Oh, and I also threw in some asparagus :O)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
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