Creamy Mushrooms Recipe - Allrecipes.com
Creamy Mushrooms Recipe
  • READY IN 25 mins

Creamy Mushrooms

Recipe by  

"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2004

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

 
Most Helpful Critical Review
May 05, 2004

I put in more worcestershire sauce than the recipe called for because it seemed a little bland. I think it needs something else, I sprinkled some chicken salt on it, but maybe a little garlic might be good.

 
May 18, 2009

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it was excellent and very easy to make.

 
Jul 12, 2004

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

 
Dec 30, 2011

Great recipe. I added peas and served it over whole wheat egg nodles. It was delicious!

 
Mar 15, 2005

These were a little too bland for our taste.

 
Mar 14, 2004

We enjoyed this. The only thing I did different was to use garlic salt and garlic pepper.

 
Apr 29, 2012

We didn't care for this. I served it over pasta and we didn't think the two went well together. It needs garlic.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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