Creamy Mushroom Peas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 24, 2006
I really liked this recipe. I made it around noon and stuck in the fridge to reheat for dinner.... it was an absolute hit with my husband. I loved the onion, and actually added onion powder also.
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Reviewed: Mar. 12, 2006
DELISH! Also works well with red beans & rice.
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Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA
Living In: Littleton, Colorado, USA

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Reviewed: Aug. 20, 2005
This is my favorite way to fix peas!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 4, 2003
This was a good dish but not great. It is definitely a little on the bland side (I thought), some would say just mild. It would be easier to have regular peas than to go through all of that to make it. It's not bad, just not quite worth the trouble. Who knows, maybe it is better the next day?
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Oct. 1, 2002
This tasted great, and looked much more complicated than it is! I made some substitutions for convenience, but the taste was still fantastic: canned peas and mushrooms instead of frozen or fresh, half & half instead of cream, and 1 tsp onion powder instead of onions (we don't like onions). This has such a mild flavor, it went very well with a spicy main dish.
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Cooking Level: Expert

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Reviewed: Jun. 4, 2002
This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!
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