Creamy Mushroom Macaroni Recipe
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Creamy Mushroom Macaroni

By: BABY1 
"Cheesy macaroni casserole in an instant!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon butter
  • 1/3 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound processed cheese food, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 735 | Total Fat: 30.5g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2004 by aNicole   view full review
I have never been a big macaroni lover- I always felt like it was missing something... lets...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2005 by CHARLENE   view full review
yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2002 by KRISTINA777   view full review
This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2006 by Andrew V.   view full review
Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2004 by B   view full review
You will definitely get your fill of processed cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by aktlikeyano   view full review
The absolute best macaroni ever. This was my first time making macaroni besides out of a box....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2006 by Hick Chick   view full review
It was okay - it still wasn't the creamy mac/cheese I've been searching for. I like velvetta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2006 by Colleen   view full review
I tried this recipe and it's very good. We added some seasoning salt, salt and pepper and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by Megan   view full review
Very good! I added garlic and some diced red peppers I needed to get rid of. My only beef is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2010 by rhondakw519   view full review
I used Cream of Chicken soup instead of Cream of Mushroom. This was great!!! My dad said that...

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