Creamy Mashed Sweet Potatoes Recipe - Allrecipes.com
Creamy Mashed Sweet Potatoes Recipe
  • READY IN 30 mins

Creamy Mashed Sweet Potatoes

Recipe by  

"This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!"

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Original recipe makes 1 1/2 quarts Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
  2. Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.
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Footnotes

  • Cook's Notes:
  • Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready!
  • Substitute cream cheese for the Neufchatel cheese, if desired.
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Reviews More Reviews

Dec 24, 2014

Pretty good. Instead of sea salt, I used a little but of Crazy Mixed Up Salt.

 
Dec 16, 2014

This is so good. It was creamy and not dry at all.

 

3 Ratings

Nov 23, 2014

I love finding new ways to prepare sweet potatoes that don't involve the usual sickly sweet versions that are covered in brown sugar or other sweetness. These are really creamy and very tasty. The only issue I had was that I had to add in some liquid, otherwise they were too thick and more of a gluey consistency because of the cheese. Apparently the AR Editors think this makes 12 servings. It does not. I'd say 6-8 servings tops, unless you're planning on only giving your guests a couple bites each. The recipe submitter does state 8 servings in her personal version of this recipe though, which is more realistic. I will definitely make this again. It's the type of side dish that will leave your guests wondering what that secret ingredient is in your potatoes! Thank you harmonyb for sharing your recipe!

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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