Creamy Mashed Potatoes II Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 23, 2006
These potatoes were sooo good! Everyone loved them, even my husband who is not too keen on the ranch flavor. Not much left over since the kids really loved them. These will surely be made again!
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Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA
Living In: Gwinn, Michigan, USA

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Reviewed: Dec. 22, 2005
These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even add any butter and they didn't need it. I taste-tested at the end to check for any salt addition, as I had the boullion and ranch mix with salt already in there; they only needed a sprinkle. They were so whippy light and thank goodness my electric mixer didn't give out until the very end!UPDATE:1/22/06...Since I love the flavor of these I wanted to make again and didn't have sour cream...no problem! I just omitted it, again did not add any butter and just used the cream cheese and broth liquid from cooking potatoes in. I grated some fresh romano cheese on top and into the oven...mmmmm, sooo good! Texture and everything was still superb!
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Cooking Level: Intermediate

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 17, 2005
I added more of the sour cream and ranch than called for. It was great. I might try just adding premade ranch next time.
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Provo, Utah, USA
Living In: Cedar City, Utah, USA

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Reviewed: Nov. 28, 2004
They were the hit at Thansgiving. I did make a couple of changes, I used Red potatoes, I added 2 crushed chicken bouillon cubes and a clove of sauted garlic.
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Reviewed: Jul. 1, 2004
I make these often for holidays and for regular meals too.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Displaying results 81-85 (of 85) reviews

 
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