I think this is a good recipe, and I like the technique (however it did take longer than 45 minutes to freeze up), BUT, I think one cup of sugar is waaaay too much! I used 1/4 c for three mangoes, then added the normal amounts of other stuff. I did use half and half instead of cream. I was snacking on some of the mango when I was cutting it up for the blender, and it was so good that I think I was a little disappointed by how the flavor was diluted by the cream and ice. I've realized that I prefer straight fruit sorbets (with no cream). Thanks for the idea, though!
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I think this is a good recipe, and I like the technique (however it did take longer than 45...