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READY IN 1 hr

Creamy Mango Sorbet

Read Reviews (37)

"Creamy and refreshing mango sorbet, and it tastes wonderful." — CHANGOFETT

Ingredients Edit and Save

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Sugar and Sweeteners

All about Cream

Original recipe makes 8 servings Change Servings

2 mangos - peeled, seeded, and cubed
1 cup sugar

1 cup cream
1 cup ice

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Directions

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Jun 12, 2005

Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...

—JEREMYLEK

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Most Helpful Critical Review

Jul 19, 2010

This is not a sorbet, it is an ice cream with very few ingerdients. Made it without the cream but I recommend less sugar as it was overly sweet.

—Varaniel

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41 Ratings

May 07, 2008

Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.

—LEXY1

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Nov 12, 2005

I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.

—Hot Chilli

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Mar 02, 2009

This was so good and extremely easy to make. It tastes like the mango sorbet I get from my favorite Japanese restaurant. It had a great creamy consistency; not icey at all. I imagine you can make this with any fruit so long as you have about a cup and a half of it. Before serving, I run the bag under warm water for about 30 seconds and move the contents around a bit more then scoop out with an icecream scooper. Thanks for the recipe.

—J-Shep

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May 10, 2007

This is really excellent. I added a pinch of salt, used only 3/4 c sugar, and 1 tsp lime juice for a bit more zing. Fabulous!

—J.P.

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Aug 16, 2005

I love mangos and this recipe looked quick and easy. However, I have tried this recipe twice and both times it took more then 45 minutes to freeze to the proper consistency. The great thing about this recipe is that it doesn't matter what type of mangos you use. I prefer the Manila mangos since they are less stringy.

—lil' menehune

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Aug 18, 2006

Great recipe- I didn't have cream so I substituted with 1/2 c milk and 1/2 c evaporated milk-- this recipe takes me back to my childhood and getting those icecreams from the cuban restaurants.. I loved it.- very easy-- Thanks so much for sharing..

—DEDE

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Nutrition

Calories
233 kcal
12%

Carbohydrates
34.6 g
11%

Cholesterol
41 mg
14%

Fat
11.1 g
17%

Fiber
0.9 g
4%

Protein
0.9 g
2%

Sodium
13 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Mango Sorbet

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 233
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 6.9g 34 %
Cholesterol 41mg 14 %
Sodium 13mg < 1 %
Potassium 104mg 3 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 0.9g 4 %
Protein 0.9g 2 %
Sugars 32.7g
Vitamin A 17 %
Vitamin C 24 %
Calcium 3 %
Iron < 1 %
** Thiamin 4 %
Niacin 4 %
Vitamin B6 5 %
Magnesium 3 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.