This is one of my all time favorite things to make. It's also one of my most requested dishes from friends and family for holidays, or any occasion.
Of course I substitute a few things: I use Heavy Cream (instead of evaporated milk) and 1 TBSP Ground Mustard (instead of dijon). And I think the more cheeses you mix in, the better so I'll use a lbs of shredded cheese as directed, but a mix of cheeses (gouda, mozzerella, cheddar, colby, etc... anything I have on hand works nicely).
At the end, I'll add already cooked pieces of bacon in mine as well. Then I top with More shredded cheese and buttered Panko Bread crumbs and broil until the top is browned. Everyone I serve this to loves this!
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This is one of my all time favorite things to make. It's also one of my most requested dishes...