Photo of: Macaroni and Cheese with Sausage, Peppers and Onions

Macaroni and Cheese with Sausage, Peppers and Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers. 
Photo of: Macaroni and Cheese with Bacon and Onions

Macaroni and Cheese with Bacon and Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions. 
Photo of: Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and Cheese with Ham, Peas and Shallots

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots. 
Photo of: Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Submitted by: USA WEEKEND columnist Pam Anderson 
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese. 
Photo of: Macaroni and Cheese with Chicken and Broccoli

Macaroni and Cheese with Chicken and Broccoli

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil. 
Photo of: Warm Jalapeno Cheese Dip

Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson 
For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color. 
Photo of: Easy Mushroom-Goat Cheese Empanadas

Easy Mushroom-Goat Cheese Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson 
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings. 
Photo of: Crunchy Wasabi Cheese Balls

Crunchy Wasabi Cheese Balls

Submitted by: USA WEEKEND Pam Anderson 
Soothing cream cheese provides just the right relief from the fire of the wasabi pea! 
Photo of: Romaine With Apple, Pecans and Blue Cheese

Romaine With Apple, Pecans and Blue Cheese

Submitted by: USA WEEKEND columnist Jean Carper 
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans. 
Photo of: Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! 
 

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