More Recipes Like Creamy Linguine with Clam Sauce - All Recipes
 
Photo of: Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce

Submitted by: Eugene Caccaitore 
A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. 
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Photo of: Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen 
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Linguine and Clam Sauce

Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Linguine with Clam Sauce

Linguine with Clam Sauce

Submitted by: Dorothy Rinaldi 
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine. 
Photo of: Elena's Linguini with Clam Sauce

Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 
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Photo of: Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

Submitted by: Chef John 
The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti. 
 
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