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Creamy Limoncello

By: Nikki

"A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
5 Days 2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 quarts

Ingredients

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Directions

Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.