Creamy Lime Sherbet Recipe
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Creamy Lime Sherbet

By: Mary Beth Dell Spiess 
"'The lime flavor in this cool treat is perfect, and the pastel color is so pretty,' says May Dell Spiess of Industry, Texas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (3 ounce) package lime gelatin
  • 1 cup boiling water
  • 1 1/4 cups sugar
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • Dash salt
  • 1 quart milk
  • 1 pint half-and-half cream
  • 8 drops green food coloring (optional)

Directions

  1. In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Freeze in an ice cream freezer according to manufacturer's directions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by IMVINTAGE   view full review
I scaled it down to 12 servings (but used the full can of limeade concentrate) & still had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2007 by Shannon :)    view full review
This was truly fantastic, though I screwed up the recipe by adding 12 oz. of limeade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2011 by Matt Scanlon   view full review
I am new to ice creem freezers so I followed the directions closely. After reading the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2007 by LADYJAYPEE   view full review
This makes a lot...with 2qts of milk and 1pt of half&half, it's about 1/2 more than my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2012 by MOTHEROFLITTLE   view full review
This is really good! I dont like to use flavored gelatin so I used plain gelatin and more of...

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