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Creamy Lettuce Salad

“Round out the fast feast with quick-to-fix Creamy Lettuce Salad. 'This recipe is a family favorite I recall my mom serving often when I was growing up,' relates Jacquie Troutman of Zephyrhills, Florida. 'She particularly liked it because it was so easy to make and called for things she usually had on hand.' A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.”

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Sweet-Sour Lettuce Salad

Submitted by: Lois Fetting

This super-quick salad dressing is a breeze to shake up when you're in a hurry. 'It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely,' remarks Lois Fetting of Nelson, Wisconsin.

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Mandarin-Nut Tossed Salad

Submitted by: Barbara

'Even the picky eaters in our house like this salad.'

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Start-Your-Engine Salad

Submitted by: Darlis Wilfer

Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers.

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Creamy Floret Salad

Submitted by: Judy McCarthy

From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas.

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Creamy Corn Salad

Submitted by: June Mullins

'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests.

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Crisp Side Salad

Submitted by: Craig Miller

'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook.

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Italian Bread Salad

Submitted by: Sandra Castillo

'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes.

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Salad with Egg Dressing

Submitted by: Mary Bloom

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds.

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European Tossed Salad

Submitted by: Rachel Rosenbaum

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.

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Fruit 'N' Cheese Salad

Submitted by: Fred Peterson

Sweet dressing, tart grapefruit sections, toasted walnuts and pungent blue cheese come together in this unusual salad from Fred Peterson of Peterson's Groves and Nursery in Vero Beach, Florida. The recipe showcases one of the citrus fruits he and his brother, Ed, grow in Indian River County.

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