More Recipes Like Creamy Lemon Pie II

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.

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Creamy Lemon Pie

Provided by: EAGLE BRAND®

Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist.

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Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD

I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.

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Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Lemon Chess Pie I

Submitted by: Victor

This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg.

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Lemon Cream Pie

Submitted by: JJOHN32

A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves.

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Shaker Lemon Pie

Submitted by: POOKA75

Home Town: Lexington, Kentucky, USA

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.

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Lemon Mousse Pie

Submitted by: schmerna

A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer!

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Lemon Pie III

Submitted by: Glenda

Thinly sliced lemons are coated in sugar and allowed to sweeten before they are combined with beaten eggs and arranged in layers in a pie shell. The top crust is popped on and the pie is slipped into the oven to bake.

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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