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Creamy Lemon Pie II

By: sal

"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1/2 cup water
1 1/2 teaspoons unflavored gelatin
1 lemon, juiced
1 2/3 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Directions

In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.