As written, this tastes like Cool Whip with a light lemon scent (and even lighter flavor). Perhaps by "lemon juice" what she meant to say what "lemonade concentrate"--I've had several similar recipes using (thawed) frozen lemonade concentrate from a can, cool whip & sweetened condensed milk with great success. This one, despite using double the fresh lemon juice, wasn't lemony (and I used only 8 oz. of Cool Whip as it no longer sells in 12 oz. standard here.) It was easy enough to adjust so I'm not going to knock this recipe down below 4 stars, because everyone should have bottled lemon, lime, or orange juice in the fridge to adjust to taste. And everyone's tastes are different! Adding the extra lemon juice made my filling a bit runny so I'm going to serve this as a freezer pie, which will be also super delicious and refreshing. Thanks for the recipe :)
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As written, this tastes like Cool Whip with a light lemon scent (and even lighter flavor)....