This is an easy pie, not a gourmet pie, so you have to know what you're getting into and rate it on that basis. As such, I think it has a great flavor and texture. I'm a huge lemon fan so I added lemon zest (it will really heighten the lemon flavor without adding unwanted extra liquid), I did increase the juice to 1/2 cup, and reduced the whipped cream amount to 8 oz. I know that's a lot of changes, but that's what makes this a great easy recipe - you can tailor it to suit your taste without disastrous results. Give it a try.
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This is an easy pie, not a gourmet pie, so you have to know what you're getting into and rate...