Creamy Lemon Pie I Recipe
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Creamy Lemon Pie I

By: Becca Jones 
"This lemony cream pie is quick and easy. It is a favorite of my family."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 22.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by Becca P   view full review
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2003 by CINDY-LU   view full review
I read the reviews for this pie and took matters into my own hands. Since there didn't seem...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2003 by MRUDONI   view full review
This was the fastest dessert I've ever made. I should have know that it was too good to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by COJ   view full review
So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2007 by ALYSIACHICK   view full review
Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by Rere   view full review
This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2003 by LEANN ERIC   view full review
Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by mermaid   view full review
This pie is super sweet. Curled my teeth, with just the tablespoon of the filling that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2003 by SHIRLEY BILOTTA   view full review
reminds me of a recipe from my childhood although not lemony or creamy enough. Less Fluff and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by SANDY98   view full review
This pie has a very good flavor. The directions say to chill the pie, it was a little too soft...

 

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