Creamy Lemon Dressing Recipe - Allrecipes.com
Creamy Lemon Dressing Recipe
  • READY IN 30 mins

Creamy Lemon Dressing

Read Reviews (5)

"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  2. Refrigerate 15 minutes to overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 27, 2012

Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it was a great addition too!

 
Jan 11, 2013

I've tried several lemon dressing and this is by far the BEST!! THanks!

 

5 Ratings

Dec 16, 2012

I'm a lemon lover---that's for sure. I did like this, but it was missing something when I used it on my salad tonight. I added a little balsamic vinegar to my salad, and that made this very good, so I'm thinking that for a salad it needed just a very very little bit of sweetness--maybe honey or a pinch of sugar--just to cut that acid. If I try this tomorrow and I have a different take on it, I'll come back and edit my opinion. I'll be glad to try this on fish!

 
Apr 12, 2013

I wasn't sure what to make of it after I tasted it for the first time. It certainly was tart! After about 3 spoonfuls I was hooked. I also meant to try it with a little sweetness but didn't get around to it this time - maybe next time.

 
Sep 13, 2012

i'm vegan so i put coconut yogurt. really creamy

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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