Recipe by Ava Flavah!
"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream."
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fresh lemon juice
ground black pepper
Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it was a great addition too!
I used plain yogurt and added either oregano or thyme. It goes without saying, I added extra garlic. Very tasty!
I've tried several lemon dressing and this is by far the BEST!! THanks!
I changed this recipe to make it healthier, and it was still delicious. I didn't add salt, I only used 1 tbs EVOO and I used 1/2 cup of plain non-fat regular yogurt(not greek)instead of sour cream. This cut the fat by 70% and the consistency stayed the same since regular fat-free yogurt is runnier than sour cream, thus less oil is necessary. I served right away, without refrigerating.
I'm a lemon lover---that's for sure. I did like this, but it was missing something when I used it on my salad tonight. I added a little balsamic vinegar to my salad, and that made this very good, so I'm thinking that for a salad it needed just a very very little bit of sweetness--maybe honey or a pinch of sugar--just to cut that acid. If I try this tomorrow and I have a different take on it, I'll come back and edit my opinion. I'll be glad to try this on fish!
My new favorite dressing! I made a few changes, the most significant one being the amount of garlic: even though I usually double it in everything, I only used 1 clove after trying it with 3 and burping garlicky for 2 days. Also, I use 3/4 cup fat free yogurt to 1/4 cup olive oil to reduce fat because, trust me, this salad dressing is so delicious you will want to slather your veggies in it!!
This is very bright and very light if sour cream is subbed with Greek yogurt and..... a good splash of Worcestershire and a little more salt softens the tart edginess of the lemon and yogurt.
Love this dressing, I added capers to it, but it's great without too. It's delicious on salad and very good with Dolmades.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Lemon Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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