"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream." — Ava Flavah!
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fresh lemon juice
ground black pepper
Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it was a great addition too!
I've tried several lemon dressing and this is by far the BEST!! THanks!
I'm a lemon lover---that's for sure. I did like this, but it was missing something when I used it on my salad tonight. I added a little balsamic vinegar to my salad, and that made this very good, so I'm thinking that for a salad it needed just a very very little bit of sweetness--maybe honey or a pinch of sugar--just to cut that acid. If I try this tomorrow and I have a different take on it, I'll come back and edit my opinion. I'll be glad to try this on fish!
I wasn't sure what to make of it after I tasted it for the first time. It certainly was tart! After about 3 spoonfuls I was hooked. I also meant to try it with a little sweetness but didn't get around to it this time - maybe next time.
i'm vegan so i put coconut yogurt. really creamy
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Lemon Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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