As-written, this is only a three-star recipe. With my modifications, it would be four stars. The canned sauce is pretty bland and sort of reminded me of extremely watered down cream of chicken soup. Honestly, I expected quite a bit more flavor from a Progresso product. I had to add salt and pepper to the sauce to get any real flavor from it. I didn't measure the lemon juice, but I estimate that I used about 2 Tbs, which was plenty. Any more would have been far too tart. I also did not simmer the chicken in the sauce, as that would have destroyed the beautiful golden crispness obtained by sauteing the chicken. I served this with brown jasmine rice cooked in home made chicken stock and bacon/onion flavored green beans.
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As-written, this is only a three-star recipe. With my modifications, it would be four stars. ...