I did not have the Campbell’s’ product but needed to use up some lemons with chicken. I have a ‘Tones’ spice roasted garlic combination – so melted butter added the roasted garlic, lemon then braised the chicken breast. Removed the braised breast, added flour making a rue. I baked the chicken. Then added to the rue chicken bouillon, cream, and milk, making a tasty gravy. Did not have rice, I usedpasta shells. Turned out fine to me (my husband liked the chicken but not the pasta in the sauce). It was not as simple as this recipe –BUT this recipe gave concepts for what I did with my lemon with chicken search. What I had on hand I made my own creamy roasted garlic with chicken stock cooking sauce – thanks for the idea Progresso. I’ll see if I can find the product and try it. Maybe my husband will like Progresso’s version!
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I did not have the Campbell’s’ product but needed to use up some lemons with chicken. I have a...