Creamy Lemon Cake Recipe
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Creamy Lemon Cake

By: LTIGGR2 
"A great cool dessert on a hot day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (127)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 10.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2007 by MrsTrips   view full review
I made this cake for hubby's birthday and it was terrific!! To lower the calorie count, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by ELLENELIZABETH   view full review
Excellent! I loved the flavor. It wasn't too sweet or too lemony...just right. I used two 8"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by CURTISLEE   view full review
Oh man. Prepare your taste buds for a taste explosion; this recipe rocks the house. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by EMERALDCITYJEWEL   view full review
This is excellent. I have a recipe for something similar called a "poke" cake - you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by ANNALOU18   view full review
A very moist cake. I added a tsp. of lemon extract, a tblsp. of fresh lemon juice, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2006 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, wow! My boyfriend and I just made this cake tonight. We followed the directions exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by Gina   view full review
This cake was very good, just the right amount of lemmon flavor and very light. I would make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by SARAHCHRISTINE7   view full review
My husband loved this cake! The icing is not too sweet. I added a teaspoon of lemon extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2003 by Anastasia   view full review
This was easy to prepare and very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2003 by JEPPER   view full review
This was very good. The lemon flavor was bright, but very sweet, not tart. The cake was very...

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