Creamy Lemon Bars Recipe - Allrecipes.com
  • READY IN 45 mins

Creamy Lemon Bars

Recipe by  

"A crisp, buttery crust forms the base for these creamy lemon treats. Cool completely for easier cutting."

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Original recipe makes 16 bars Change Servings

Directions

  1. Crust Directions: preheat oven to 350 degrees F. Lightly spray an 8-x-8-inch baking pan with vegetable cooking spray; set aside.
  2. Combine flour, SPLENDA® Granulated Sweetener, and salt in food processor bowl; pulse 2 to 3 times. Add butter; pulse until mixture resembles coarse meal. Press mixture into prepared pan; bake 20 minutes or until crust is lightly browned.
  3. Filling Directions: whisk together eggs and half-and-half in a medium bowl; gradually whisk in SPLENDA® Granulated Sweetener and flour. Whisk in lemon peel and lemon juice; pour over hot crust. Bake 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack; dust with powdered sugar, if desired. Cut into 2-inch squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • Serving Size: 1 (2 x 2 inch) bar
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Reviews More Reviews

Aug 10, 2008

These taste GREAT! I love them, they taste a lot like Granny's...yummmy!

 
Jun 10, 2008

The crust shrunk in the pan causing the filling to go outside the crust and become very thin. The filling had a good lemon flavor.

 

4 Ratings

Aug 13, 2007

We didn't care for these at all.

 
Mar 02, 2007

Tasted a little floury - I think I will try sifting the flour next time.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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