Creamy Kiwi Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2007
I made these for a birthday party and they got mixed reviews. Some people liked them, but others took one bite and didn't finish it. Personally I liked the mix of honey and kiwi.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA

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Reviewed: May 28, 2008
This was really yummy. I didn't have any lemons on hand, so I used lemon curd and skipped the honey. Such a different idea, but one that we loved.
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Photo by Christina
Reviewed: Jul. 23, 2010
I REALLY enjoyed this sandwich! I made it on a whim, so I didn't have time to let the cream cheese mixture refrigerate overnight, but it sure was tasty. I just eye-balled everything to taste, and used dried lemon peel and whipped cream cheese for easier mixing/spreading. I served this on lightly toasted Italian-style sliced bread. This was also a big hit with my little guy. I will definately be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jul. 23, 2010
My kids thought this was great. They've been on this whole kiwi kick for almost two weeks now, so this was a great way to use up more. I didn't chop the kiwi fruit, I just sliced it like I would for a tomato sandwich. I also didn't have time to refrigerate the spread. This was a great way to use up ingredients I always have on hand and clear out the fridge before grocery day. Thanks.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 26, 2010
Wow! Very good. What a unique way to eat a kiwi! I just had to try this as I had one kiwi left and all the other ingredients on hand. I just eyeballed every thing and didn't bother to let the ingredients "develop" for a day. Who can wait that long? I could only wait long enough to lightly toast my bread.....
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jul. 26, 2010
This was delicious! I used lemon juice instead of lemon zest and did not refrigerate over night, but it turned out great. This is one of my new favorites for a quick, tasty breakfast.
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Photo by TheHbug

Cooking Level: Beginning

Living In: Taylorsville, Utah, USA
Reviewed: Jul. 7, 2011
I added a bit more honey and lemon zest for more tang!
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Cooking Level: Beginning

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