Creamy Kiwi Sandwich Recipe -
Creamy Kiwi Sandwich Recipe
  • READY IN 20 mins

Creamy Kiwi Sandwich

Recipe by  

"Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week."

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Original recipe makes 8 sandwiches Change Servings


  1. In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
  2. Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2010

Wow! Very good. What a unique way to eat a kiwi! I just had to try this as I had one kiwi left and all the other ingredients on hand. I just eyeballed every thing and didn't bother to let the ingredients "develop" for a day. Who can wait that long? I could only wait long enough to lightly toast my bread.....

Most Helpful Critical Review
Nov 20, 2007

I made these for a birthday party and they got mixed reviews. Some people liked them, but others took one bite and didn't finish it. Personally I liked the mix of honey and kiwi.


7 Ratings

Jul 23, 2010

I REALLY enjoyed this sandwich! I made it on a whim, so I didn't have time to let the cream cheese mixture refrigerate overnight, but it sure was tasty. I just eye-balled everything to taste, and used dried lemon peel and whipped cream cheese for easier mixing/spreading. I served this on lightly toasted Italian-style sliced bread. This was also a big hit with my little guy. I will definately be making this again! Thanks for sharing. :)

Jul 23, 2010

My kids thought this was great. They've been on this whole kiwi kick for almost two weeks now, so this was a great way to use up more. I didn't chop the kiwi fruit, I just sliced it like I would for a tomato sandwich. I also didn't have time to refrigerate the spread. This was a great way to use up ingredients I always have on hand and clear out the fridge before grocery day. Thanks.

May 28, 2008

This was really yummy. I didn't have any lemons on hand, so I used lemon curd and skipped the honey. Such a different idea, but one that we loved.

Jul 27, 2010

This was delicious! I used lemon juice instead of lemon zest and did not refrigerate over night, but it turned out great. This is one of my new favorites for a quick, tasty breakfast.

Jul 08, 2011

I added a bit more honey and lemon zest for more tang!


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  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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