4 stars as written, but 5+ plus with these modifications: add 1/2 cup chopped carrots, an extra stalk of celery, 1 1/2 cups frozen corn, 2 chopped cloves of garlic, and cream of potato soup instead of cream of chicken. Seasoned with white and black pepper, parsely, and oregano and threw in a bay leaf. Also stirred in about a cup of shredded cheese, let simmer for 15 minutes, and it thickened up beautifully. Result? CREAMY & DELICIOUS!!! We loved this; both agreeing it is the best potato soup we've ever had!
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4 stars as written, but 5+ plus with these modifications: add 1/2 cup chopped carrots, an...