I cooked the onion, celery, added carrots, and garlic in olive oil first. I added in the sliced turkey kilebasa and 4 cubed red potatoes. I let that cook a little. Then I added in cream of potato soup and cream of chicken soup. I added 1 can of reduced sodium chicken broth and 1 can of reduced sodium beef broth. I added about a cup of 2% milk. I let it all simmer for about an hour. I also added in onion powder, garlic salt, cayenne pepper and black pepper, oregano, italian seasoning, and bay leaves. Right before serving I let a tablespoon of butter melt in. I also mixed a little of the soup broth with about a tablespoon of flour and teaspoon of cornstarch. Then I poured that in the soup and let it simmer for a few more minutes. I served it with biscuits. My husband loved it!
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I cooked the onion, celery, added carrots, and garlic in olive oil first. I added in the...