Good, but salty! I didn't use chicken broth & replaced it with 2 cans of cream of mushroom soup. I saved half of the beef broth & just topped up the can of broth with water. Also, added 3 cups of sliced fresh mushrooms, 1.5 cup of sliced carrots and about 1 cup of frozen corn. Originally I only put in 1 can of mushroom soup, but found it wasn't thick enough, probably from all of the extra liquid in the mushrooms. Had a bunch of hungry men over for dinner so I had to cheat & put a lid on the casserole dish & place in the microwave for about 20 min and then placed it in the oven. 5 min. before serving I put grated sharp cheddar cheese on top and broiled it just until the cheese turns brown. I don't think it makes too much of a difference, but I have used smokie Bavarian sausages in place of Kolbassa sausages. The next time I make it, I'm going to slice up the sausages soak it in water for a while & then rinse it a few times before soaking as well as cook the mushrooms separately & drain some of the water first. Also, probably wouldn't have to cook it as long if I cut the potatoes in small cubes. A good hearty meal! :)
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Good, but salty! I didn't use chicken broth & replaced it with 2 cans of cream of mushroom...