Reviewed: Aug. 16, 2011

Delish! I took other reviewers' advice and used a full pound of sausage, seven potatoes instead of four, and milk instead of water. Everything else remained the same and I thought it turned out fantastic. Great recipe!

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4 users found this review helpful

Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

Oh Wow! What an easy and flavorful soup. Made it just according to recipe, but added a few extra seasonings. Added a dash each of savory, garlic, cumin, rosemary, and sage. Even better the second day!

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4 users found this review helpful

Reviewer:

Katie Derby

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Rochester, Minnesota, USA

Reviewed: Jul. 28, 2011

I did add carrots but that was the only change I made. This was pretty tasty and my only complaint is that the canned cream soup flavor came through more than I like and expected it to. If I make this again, I will make my own cream base and not use the can. Fresh herbs would also improve this recipe.

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9 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Apr. 11, 2011

Good idea for a nice base. Used milk instead of water. Added corn and carrots along with parsley and oregeno.

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2 users found this review helpful

Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Jan. 13, 2011

I don't understand why people are taking a star away for lack of carrots. Traditional potato and kielbasa soup doesn't have carrots, but if you like them that's your thing. For me this soup is perfect, though I tweak it to my taste as well, which has nothing to do with the rating of the recipe.

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2 users found this review helpful

Reviewer:

onion

Reviewed: Jan. 9, 2011

I made this because I had some kielbasa sausage taking up space in the freezer. I used chicken broth, beef broth, skim milk, thyme, rosemary, and salt for the base. I sauteed carrots,celery, onion, potatoes (4), and kielbasa in olive oil to soften them up a bit. Didn't add cream of chicken because I wanted a lighter soup. The flavoring is just right and itturned out very good. I used the lite version of kielbasa so it actually turned out to be very healthy.

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3 users found this review helpful

Reviewer:

kalia07dee

Reviewed: Dec. 4, 2010

I've made this for my family and also for potluck's at work & there's never any left! I sautee the sausage & onions together while the potatoes are simmering (I also use way more potatoes) & then toss it all together. I added carrots, garlic, a can of creamed corn to thicken it a little, cream of mushroom soup & milk instead of water. Yumm-o!

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5 users found this review helpful

Reviewer:

Loulabell26

Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA

Living In: Milford, Delaware, USA

Reviewed: Nov. 20, 2010

I followed this recipe as written and it was outstanding. You can really get creative and ad carrots, corn, shrimp, spinach, whatever. This one is a keeper and I'll keep going back to it. Thanks for sharing!

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Reviewer:

sMOEkin

Cooking Level: Beginning

Living In: Findlay, Ohio, USA

Reviewed: Nov. 8, 2010

LOVE! Super easy, and you can throw anything you want. I added corn, oregano, thyme and parsley to liven it up a bit. I found one bowl to be very filling, but the man went back for seconds, he couldn't stop eating it!

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kkb5

Reviewed: Nov. 5, 2010

I added the carrots,corn,red potatoes(some skin left on) and xtra celery. I sauteed the onion,celery,carrots and kielbasa first. Then added liquids. I doubled recipe. I used 3 or 4 dashes of garlic salt w/parsley. My whole family really liked this soup. My daughter is going to cook it for her family. I cooked it for 40 minutes. At the end of cooking, I threw in a few handfuls of grated cheddar and blended well, then served. MMmm Mmm good!!

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2 users found this review helpful