I went looking for a recipe that was quick, easy, and that I had all the ingredients for without having to shop. WALAH!
I made some minor changes. First, I used turkey kielbasa instead of beef or pork, red skin potatoes, low sodium cream of chicken soup, and bouillon cubes (1 beef, 1 chicken) since I don't keep small cans of broth on hand.
I added parsley, garlic, and extra pepper as well.
I think the turkey kielbasa and low sodium soup probably solved the "too salty" flavor previous reviewers mentioned. As well as making it a bit more healthy.
5 stars all the way around!
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I went looking for a recipe that was quick, easy, and that I had all the ingredients for...