Recipe by CHRIS523
"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
celery, cut into 1/2 inch pieces
1 (14 ounce) can
1 (14.5 ounce) can
kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can
condensed cream of chicken soup
ground black pepper to taste
4 stars as written, but 5+ plus with these modifications: add 1/2 cup chopped carrots, an extra stalk of celery, 1 1/2 cups frozen corn, 2 chopped cloves of garlic, and cream of potato soup instead of cream of chicken. Seasoned with white and black pepper, parsely, and oregano and threw in a bay leaf. Also stirred in about a cup of shredded cheese, let simmer for 15 minutes, and it thickened up beautifully. Result? CREAMY & DELICIOUS!!! We loved this; both agreeing it is the best potato soup we've ever had!
This was simple, used on hand ingredients and didn't cost much to make. This is a nice base soup but if I make this again, I'll play with the recipe a bit to goose it up.
Extremely easy, extremely tasty! I used several of the revisions posted by others including adding a can of cream of celery soup, using the full pound of kielbasa, adding carrots and an extra stalk of celery. I also used whole milk instead of the water and red potatoes (skin on) because they hold together the best and are less likely to dissolve into mush. I started by sautéing the onions, carrots and celery in a light drizzle of olive oil before adding the other ingredients. This is a keeper!
This recipe was delicious. I did use some thickening as well as far more potatoes than called for, an extra can of chicken broth (I didn't have beef) and 1 beef bouillon cube. This tasted almost like a traditional German soup that my mom-in-law makes that takes her all day to do. The only thing different in hers is homemade "kneflas" (noodles). I may try that next time. Thanks for the great recipe.
Really good warm comfort food. Being pregnant I tend to nod off right when it's time to think about "what's for dinner" so I threw all the liquid ingredients, meat, and veggies in my crock pot and cooked on low for about 4 hours. I then cooked on high for another hour after adding red potatoes. I omitted the beef broth, added a can of cream of celery, used milk instead of water, used onion powder instead of whole onion (my husband won't eat them), and threw in garlic, oregano and a bay leaf. I also added extra celery and carrots (will add more next time - I like a lot of veggies.) Might use low sodium cream soup and broth next time, but will make again!
This was a hearty easy meal that made it to the table in short order. We doubled the potatoes, added a can of corn, and used smoked sausage. I also added a cup of cheddar. We topped it off with more cheddar and sliced green onion as a garnish and a side of crusty bread for dipping. Yum!
This soup is pure comfort food. It's quite easy to make--after the veggies and sausage are chopped, it's a hands-off meal. I prefer to slice the kielbasa into thin medallions and top the soup with strips of raw red bell pepper and green onions.
I did add carrots but that was the only change I made. This was pretty tasty and my only complaint is that the canned cream soup flavor came through more than I like and expected it to. If I make this again, I will make my own cream base and not use the can. Fresh herbs would also improve this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Kielbasa and Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 519
** Calories from Fat: 253
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rich, creamy potato with bacon soup you make in the slow cooker.
This potato leek soup is simple, rich, and oh so satisfying.
This creamy soup is made with fresh tomatoes, cream, and butter.