Creamy Kielbasa and Potato Soup Recipe - Allrecipes.com
Creamy Kielbasa and Potato Soup Recipe
  • READY IN 30 mins

Creamy Kielbasa and Potato Soup

Recipe by  

"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2008

4 stars as written, but 5+ plus with these modifications: add 1/2 cup chopped carrots, an extra stalk of celery, 1 1/2 cups frozen corn, 2 chopped cloves of garlic, and cream of potato soup instead of cream of chicken. Seasoned with white and black pepper, parsely, and oregano and threw in a bay leaf. Also stirred in about a cup of shredded cheese, let simmer for 15 minutes, and it thickened up beautifully. Result? CREAMY & DELICIOUS!!! We loved this; both agreeing it is the best potato soup we've ever had!

 
Most Helpful Critical Review
Feb 24, 2012

This was simple, used on hand ingredients and didn't cost much to make. This is a nice base soup but if I make this again, I'll play with the recipe a bit to goose it up.

 
Feb 09, 2008

Extremely easy, extremely tasty! I used several of the revisions posted by others including adding a can of cream of celery soup, using the full pound of kielbasa, adding carrots and an extra stalk of celery. I also used whole milk instead of the water and red potatoes (skin on) because they hold together the best and are less likely to dissolve into mush. I started by sautéing the onions, carrots and celery in a light drizzle of olive oil before adding the other ingredients. This is a keeper!

 
Oct 15, 2003

This recipe was delicious. I did use some thickening as well as far more potatoes than called for, an extra can of chicken broth (I didn't have beef) and 1 beef bouillon cube. This tasted almost like a traditional German soup that my mom-in-law makes that takes her all day to do. The only thing different in hers is homemade "kneflas" (noodles). I may try that next time. Thanks for the great recipe.

 
Feb 12, 2008

Really good warm comfort food. Being pregnant I tend to nod off right when it's time to think about "what's for dinner" so I threw all the liquid ingredients, meat, and veggies in my crock pot and cooked on low for about 4 hours. I then cooked on high for another hour after adding red potatoes. I omitted the beef broth, added a can of cream of celery, used milk instead of water, used onion powder instead of whole onion (my husband won't eat them), and threw in garlic, oregano and a bay leaf. I also added extra celery and carrots (will add more next time - I like a lot of veggies.) Might use low sodium cream soup and broth next time, but will make again!

 
Feb 25, 2006

This was a hearty easy meal that made it to the table in short order. We doubled the potatoes, added a can of corn, and used smoked sausage. I also added a cup of cheddar. We topped it off with more cheddar and sliced green onion as a garnish and a side of crusty bread for dipping. Yum!

 
Feb 25, 2003

This soup is pure comfort food. It's quite easy to make--after the veggies and sausage are chopped, it's a hands-off meal. I prefer to slice the kielbasa into thin medallions and top the soup with strips of raw red bell pepper and green onions.

 
Jul 28, 2011

I did add carrots but that was the only change I made. This was pretty tasty and my only complaint is that the canned cream soup flavor came through more than I like and expected it to. If I make this again, I will make my own cream base and not use the can. Fresh herbs would also improve this recipe.

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1608 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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