Reviewer:

Terry Hill

Reviewed: Apr. 26, 2013

I love this salad. I used dried cranberries instead of rasins. So fresh and easy to make.

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Reviewer:

Sharon Manning

Reviewed: Feb. 17, 2013

Definitely a yummy recipe. I used golden raisins and added some chopped celery and grapes. At first I thought there was too much dressing but when I ate it the next day I was glad I used it all. My husband wasn't a fan of the kale but that is okay...more for me!

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Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: Jan. 22, 2013

I loved this salad. Didn't add onions or rasins. My husband added grapes. You could add any fruit to this. We didn't marinate the salad as long as it reccomened. We just made it for dinner and ate it. The salad was great, but I can see how marinating for awhile would make it better..

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jan. 4, 2013

Great flavor!

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Reviewer:

alana.gutshall1

Cooking Level: Intermediate

Home Town: Monterey, Virginia, USA

Living In: Boulder, Colorado, USA

Reviewed: Nov. 14, 2012

Great recipe. I 'massaged' the torn kale in a bowl with a dash of kosher salt for 2-3 minutes to break down the fibres and make it more toothsome. I also added 1 Tbsp. of tahini to the dressing for an even creamier version and added dried cranberries. Thank you for an inspirational recipe!

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Reviewer:

Lesley Carol

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Oct. 11, 2012

I loved this! Classic twist on broccoli salad. i added curry powder to dressing, ledt out onions, and added celery

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Reviewer:

814289678

Reviewed: Sep. 18, 2012

I was looking for a "new" way to use the beautiful kale in my garden. This is a super easy and delicious way to do just that! The only change I made was to add some feta cheese (which I love), and leave out the raisins (which I hate!). After having it only two weeks ago, I am making it tonight for a "garden party" (where most of the ingrediants are from the garden), and I know my guests will gobble it up! Thank you for a delectable and easy recipe!

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Reviewer:

Weather Girl

Cooking Level: Intermediate

Home Town: Chelsea, Massachusetts, USA

Reviewed: Aug. 5, 2012

This was realllly good! I only had pumpkin seeds, and used splenda instead of sugar and diced red pepper instead of raisins to make it lower calorie. It was awesome!! I will make again!

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13 users found this review helpful