Creamy Kale Omelet a la Villere Recipe - Allrecipes.com
Creamy Kale Omelet a la Villere Recipe
  • READY IN 30 mins

Creamy Kale Omelet a la Villere

Recipe by  

"This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Cook and stir bacon in small nonstick skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. Add kale to reserved drippings; cook on medium heat 5 to 6 min. or just until kale is wilted. Transfer to bowl; wipe skillet clean.
  2. Whisk eggs, milk and mustard until blended. Melt butter in same skillet on medium heat. Add egg mixture; cook 5 to 6 min. or until almost set, occasionally lifting edge with spatula to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist.
  3. Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute fresh baby spinach for the kale.
  • SERVING SUGGESTION
  • Serve with a spinach and chopped tomato salad.
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Reviews More Reviews

Feb 25, 2013

This was delicious! My 8 year old kids loved it. I just used oscar meyer bacon pieces instead of frying up slices. I also added about 1/4 cup of chopped red bell peppers and 1 chopped green onion and cooked that with the bacon in a little butter for a minute and then added and cooked the kale for about another 5 minutes. I also used a 4 cheese mexican blend, because I didn't have the other kind on hand. We will definately make this again!

 
Jun 07, 2014

Very good! Substituted chicken sausage and baby kale, then I added onion and fresh mushrooms, and went too heavy on the cheese (stick to the recipe here). But we WILL be making these again.

 

4 Ratings

Sep 16, 2013

this was an amazing omlette and even my 5 year old picky eater liked it !!!!!

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 401 mg
  • 134%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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