My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy!
I followed the recipe exactly (used low fat sour cream and the generic store brand ranch mix) and the longer I let it sit, the better it got. Right after I made it, I wasn't that impressed with the taste (tasted pretty much like ranch dip), but I just tried it again five hours later and the flavors are really improving! I can really taste the jalapeno and the cilantro now. I love spicy food and would say the heat is about a 3 on a scale of 1-10. Next time I will use fresh garlic instead of powdered.
Definitel make this a day ahead of time to get the best flavor.
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My garden is overflowing with jalapenos, so I was looking for a new way to use them. This...