Reviewer:

Homer is King

Cooking Level: Beginning

Living In: Durham Region, Ontario, Canada

Reviewed: Feb. 11, 2013

Great for guests, anytime.

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Reviewer:

lelamarie_jones

Reviewed: Jul. 3, 2012

So good and so easy! I stirred in several tablespoons of a super hot garlicky salsa I had made the day before in place of the jalapenos and really enjoyed it.

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1 user found this review helpful

Reviewer:

hmay311

Reviewed: Jun. 30, 2012

Yummy and so easy! Definitely a keeper!

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Reviewer:

Emily

Reviewed: Apr. 11, 2012

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ranch seasoning mix. I made this last night as I wanted it to have time to sit and really "bloom" before I dug into it. I couldn't even tell that it was lowfat. AMAZING. I can't stop eating it. This is my new favorite ranch dip recipe.

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26 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 24, 2011

Made this exactly according to the recipe. Had too much of the ranch dry mix taste, and was extremely runny. Will not make again.

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3 users found this review helpful

Reviewer:

Marcella

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: Sunbury, Ohio, USA

Reviewed: Nov. 5, 2011

Great starting recipe that can be changed to your taste. I had Ranch dip instead of dressing mix, so I was sparing with it. Used about 2/3-3/4 of the package and it was plenty of flavor. Since we love cilantro, I used a FULL handful and it turned the dip a beautiful green speckle color. I omitted the garlic powder (even though I love garlic, I just wanted to cilantro and pepper flavor to shine). I used one habanero pepper (those things are spicy) and it gave it some amazing kick. We used this sauce to top our southern style eggs benedict (cornbread, roasted pork, fried egg). UNBELIEVABLE!!!

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2 users found this review helpful

Reviewer:

melanie

Reviewed: Sep. 24, 2011

Delicious!!

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2 users found this review helpful

Reviewer:

ColleenMarie

Cooking Level: Intermediate

Home Town: Rawlins, Wyoming, USA

Living In: Lexington, South Carolina, USA

Reviewed: Jul. 27, 2011

My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic store brand ranch mix) and the longer I let it sit, the better it got. Right after I made it, I wasn't that impressed with the taste (tasted pretty much like ranch dip), but I just tried it again five hours later and the flavors are really improving! I can really taste the jalapeno and the cilantro now. I love spicy food and would say the heat is about a 3 on a scale of 1-10. Next time I will use fresh garlic instead of powdered. Definitel make this a day ahead of time to get the best flavor.

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8 users found this review helpful