Creamy Jalapeno Recipe
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Creamy Jalapeno

By: MSOUTHERN 
"Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
Cocktail La Paloma Suprema
Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 whole fresh jalapeno peppers, seeded, deveined and minced
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 tablespoon garlic powder
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2012 by Sarah Jo   view full review
I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2008 by arrrrgh   view full review
This has quickly become a favorite. The dip is good for chips or vegetables, or you can even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by IMVINTAGE   view full review
I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2011 by LilSnoo Supporting Member (Click to learn more about Supporting Membership)  view full review
My garden is overflowing with jalapenos, so I was looking for a new way to use them. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2006 by MEMORYCONSULTANT   view full review
This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2009 by Daniel   view full review
I did not have any sour cream or dry ranch but I did the following changes and it came out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2006 by Melissa   view full review
I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2004 by ELISAN   view full review
Very Yummy! I think next time I will use one fresh whole jalapeno, rather than two. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2011 by Marcella Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this exactly according to the recipe. Had too much of the ranch dry mix taste, and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by HOLLYKATE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
AWESOME!! Reminds me of the dip Chuys in Texas makes. I recommend using fresh garlic instead...

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