Recipe by Holiday Baker
"Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread."
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ripe avocado from Mexico, peeled, pitted and cubed
fresh lemon juice
minced red onion
Salt and black pepper to taste
butter with canola oil
country white bread
4 thin slices
Monterey Jack cheese
Hello, I am the creator of this recipe. The goal was to create delicious recipes using Avocados from Mexico. I hope you like it. To lighten the calories serve 1/2 sandwich with a lite bowl of soup for a satisfying and filling lunch. Make sure to look for the creamy jack cheese, if possible. It makes all the difference in texture, with this sandwich, due to its melting qualities. TY
I'm lactose intolerant so i did not eat this. I made it for my sister in law and she loved it. She went home from lunch very satisfied and with the recipe, so this gets 5 stars from her. Thank you Holiday Baker for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 324
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