Recipe by colleenlora
"Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) cans
white kidney beans, rinsed and drained
1 (14 ounce) can
ground black pepper
fresh spinach, rinsed and thinly sliced
I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme & rosemary. I prefer using broccoli over spinach for much more taste.
As a final touch, three necessities:
1. Fresh Parsley! About a handful chopped. Really adds a fresh taste.
2. Good Extra Virgin Olive Oil. Stir in about a 1/4 cup at the very end. Can't make a decent italian soup without using a decent olive oil.
3. And finally, some freshly grated quality parmesan cheese on top. None of that store shelf canned stuff. Good cheese goes a long, long way.
Only an average, 3-star recipe as written with obvious flaws, but I saw its potential to become something wonderful so I made this knowing I would be putting my spin on it. I can say for certain that Italians wouldn't use vegetable oil, so it wouldn't be used in soup either...change to olive oil. The soup looked like it needed a serious boost of flavor, so I started by using some homemade chicken broth I had in the freezer that also had pieces of chicken in it - and no water. I didn't understand why the submitter chose to dilute her soup with water! I also sauteed some chopped bacon (more flavor!) in a little olive oil, then added the onions, celery and extra garlic and thyme. I think these changes really did the trick because this turned out to be really outstanding! I served it with a mix of freshly grated Parmesan and Romano cheeses, then gave it a finish of a drizzle of white truffle oil, which took this over the top! So with a couple of small but important changes this is definitely a 5-star soup!
Wonderful with the following additions:
double garlic,l/4 more beans, use chix broth in place of water, add onion salt and chix boullion to taste, add 3 teaspoons fresh Rosemary,double the lemon juice. Cut up your spinich about 3/4" wide by 3/4" or you'll end up with long strings hanging from your spoon. Made such a hit last winter at a church supper months ago and I'm still being asking me for the recipe.
Being Italian, I *always* add more galic than recommended. This recipe is no exception. I used 4 good sized cloves instead of the one suggested. This is a variation of something I grew up with, which my mom affectionately called "greens & beans". It was more of two side dishes sort of put together; not a soup. Very, very much like mom's taste-wise. Super easy and warming on a cold evening. Served up with some chunky bread and a glass of wine ~ fantastic! Another suggestion; in addition to the parmesan cheese on top, drizzle evoo (extra virgin olive oil) on top and add more fresh cracked pepper...delish!
I loved this soup. I added 4c.fat free/low sodium chix broth. I also pureed 1 can of beans with more chix broth instead of the water. I sauteed the onions,celery, and 2 leeks in evoo first. I also added a box of frozen spinach. Great texture with the pureed and whole beans. Lots of fiber and healthy, I sprinkled mine with red pepper flakes and pecorino romano cheese!
This just was not good. I tried to like it, but I couldn't. The whole family disliked it. In fact, my hubby is going to get a pizza right now. Sorry.
This was really good! The lemon juice added a nice tang and brightened it up. I followed the suggestion to use a submersion blender, don't think I'll do that next time because it didn't get it as smooth as I would have like without breaking all the beans up. I also used some frozen chopped spinach and this worked well. I will definately make this again!
I loved this recipe. I added ( but didn't need too )smoked turkey sausage. A very healthy creamy soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Italian White Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 44
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a healthy Italian-style white bean soup with fresh spinach.
See how to make Italian vegetable soup with ground beef and beans.
A hearty winter soup with sausage, white beans, zucchini, and spinach.