Reviewed: May 28, 2005

This was very good. I added a bunch of fresh herbs from my garden. Also, I had a little accident as I was making it. I mistakenly thought that the worcestershire sauce had a little shaker top on it but it didn't, so I ended up dumping about 1/4 cup into it. Actually, it still tasated very good -- just a little more 'caesar-like'.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CLYNCH1

Reviewed: Apr. 25, 2005

Delicious and perfect. Easy enough that even I can make it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Aileen

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 7, 2005

A bit too sweet for our tastes.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SEJENT

Reviewed: Jan. 10, 2005

I did not care for this.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DOMSMUM

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Jan. 3, 2005

Excellent recipe, and definitely a keeper!! I prefer salad dressing a little thinner than this, so next time I will only use 1/2 cup of mayonnaise. Thanks Christine!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Alana

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 21, 2004

I tried this recipe because I was making pasta salad for my kids and realized I was out of italian dressing and wow am I glad I did. It had excellent flavor and my kids loved it. I won't be buying creamy italian anymore.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Aug. 26, 2004

I replaced the mayo with miracle whip, left out the water and the sugar. Used white wine vinegar to make a great dressing for lobster salad. I guess I still don't understand the fascination with adding sugar to everything.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

BARCHAM

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: May 26, 2004

Great dressing! I love it, it's not overly tangy, but has just the right amount of flavor. Thanks, I will make it again and again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SGEDONEILL

Reviewed: Apr. 7, 2004

This is the first dressing I've ever made, so I'm really not able to compare it to any others... But I found it very simple to make, and very tasty. Much more unique and tangy then a store-bought dressing. It was a little thick though at first so I put in extra water, and would recommend only 1/2c. of mayonnaise. Also, adding ground pepper was great b/c it added a little spice.

Was this review helpful? [ YES ]
26 users found this review helpful