Creamy Italian Chicken Recipe
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Creamy Italian Chicken

By: LaurQuist 
"An easy and delicious slow cooker recipe! Serve over linguine."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves, cubed
  • 1/4 cup water
  • 1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (4.5 ounce) can mushroom pieces and stems, drained

Directions

  1. Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  2. With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Footnotes

  • Cook's Notes
  • You can cook it slow all day with the first step as long as you add enough water and keep the chicken breasts whole until ready to do the next steps.
  • I add more or less water based on using fresh mushrooms or not. I like it creamy but not too runny or too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 25.9g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2012 by Laura   view full review
I've made this recipe a few times and my family loves it. The only thing I would say keeps it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2012 by lmeakim   view full review
I make this recipe often and my family loves it! I mostly serve it with noodles, but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2012 by tiffany   view full review
i make something like this. i use cream of chicken soup and italian herb cooking cream (cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2012 by Jewels Supporting Member (Click to learn more about Supporting Membership)  view full review
There are 4 hungry Man/Boys (ages 17-22) at my table inhaling this. I asked; "How many stars?"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2012 by CHERYL W.   view full review
My husband and I love this dish. It is so easy to make, he could even do it. Tee hee.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 20, 2012 by sandistill   view full review
My boyfriend really loved this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 14, 2012 by hnr   view full review
My family and I loved this recipe. Easy and delicious. Thank You,

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