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Creamy Italian Chicken and Orzo Skillet

By: PHILADELPHIA Cooking Creme 
"Make this creamy chicken and pasta dinner with the authentic Italian flavors of PHILADELPHIA Italian Cheese and Herb Cooking Creme."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 small zucchini, chopped
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/2 cup chopped tomatoes
  • 2 cups hot cooked orzo pasta

Directions

  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme and tomatoes; cook and stir 2 min.
  3. Serve over pasta.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 12.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2011 by GrammarDiva Supporting Member (Click to learn more about Supporting Membership)  view full review
I fixed this for my parents. My dad was extremely skeptical at first. His reaction? First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2011 by Jewels Supporting Member (Click to learn more about Supporting Membership)  view full review
Like to make my own sauces - "BUT" had a serious coupon for this cream cheese Italian mixture,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2011 by JOSEPHINE ♥ ALLRECIPES   view full review
It doesn't have a "from scratch" taste but it is quick and easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2011 by mkmelody   view full review
SOOOO easy! Way better than any "jar" sauce. I used broccoli instead of zucchini....you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2011 by pink   view full review
Wow, great recipe! Along with the fresh tomatoes and zucchini, I sauteed in some onions as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2011 by limo1603   view full review
This was delicious! I made it last night. Instead of chopping a tomato, I used 1/2 can diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2011 by kreid1183   view full review
This was soooo good! I had zucchini and tomato from my garden to use so that made it just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2011 by lalatidah   view full review
This was excellent & I highly recommend it! I did make quite a few changes, so I will be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2012 by delish   view full review
In order for this to taste fabulous to our pallette, you must double the sauce ingredients,...

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