Creamy Irish Potato Soup Recipe
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Creamy Irish Potato Soup

By: Campbell's Kitchen 
"Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 4 green onions, sliced
  • 1 stalk celery, sliced
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 3 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 1/2 cups milk

Directions

  1. Heat butter in saucepan. Add onions and celery and cook until tender.
  2. Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
  3. Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2009 by Pamela   view full review
I've made this recipe before, and it was fantastic. My mother in law made a variation of this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2008 by schussler   view full review
nice quick and easy soup to make. only blend half of soup
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2009 by Pattilee   view full review
What a great soup for my 1 year old! I only blend had the soup though, so that it is still a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by DaisyD3   view full review
My family of eight loves this tasty and economical soup, and we make it regularly. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2008 by Alissa   view full review
I have made this soup for years...great when seasoned with dill!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2011 by berokavich   view full review
I've made this several times both at home and at my mothers&grandmothers house. gram hated it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2008 by alix_bo_balix   view full review
this was a good soup, but i changed the recipe. i dident have green onions so i used half of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by Renssa   view full review
This soup is so easy to make and it's delicious! I made it for our "Cultural Diversity"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by sassyspatula   view full review
I love this soup. I make it all the time. I have used ham from the holidays instead of baccon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by Coastal Lady   view full review
I agree with the poster who said only blend half. Works better when you have chunks of potato...

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