"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones." — EAGLE BRAND®
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/2 teaspoons
6 1/2 cups
Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For Mexican hot chocolate, add a tablespoon of cinnamon and 2 tablespoons of instant coffee. Gets very sludgy at the bottom so keep it stirred really well.
The first time I made this, it was WAY too rich...even for me, the chocoholic!! The second time I made it, I used sweetened condensed milk, 1/4 cup cocoa powder, vanilla, salt, 1 can evaporated milk (not low fat) and 4 1/2 cups water, it made it really creamy and the cocoa taste wasn't overpowering. I'll definately make this from now on, with my adjustments!
This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco group really enjoyed every sip of it.
I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!
very good. quick and easy
I aggree with some of the other reviews- it was a bit sludgy on the bottom, however I will be using this as my staple hot chocolate recipe. It tastes great!
This was very good and creamy and much easier than other recipes. I will be making this again. Just be careful and don't overcook. I put it on low heat to keep warm and it changed the flavor a bit. Next time I will place in a carafe to keep warm. Delicious!
I copied this recipe down for future reference and ended up using it this evening. It's a nice quick treat when company pops up, but it does get very gritty. It took me an extra couple minutes to fix because as I poured it up I had to use a strainer so people wouldn't have grit at the bottom of the cup. I added a little whip cream when I finished and PRESTO! It was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hot Chocolate
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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