Creamy Homemade Chicken Stew Recipe
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Creamy Homemade Chicken Stew

By: Anonymous 
"The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (32)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup lowfat evaporated milk
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds chicken leg meat
  • 3/4 pound small fresh button mushrooms
  • 2 potatoes, peeled and cubed
  • 2 cups pearl onions
  • 2 large carrots, coarsely chopped
  • 2 1/4 cups frozen green peas, thawed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary
  • 1/4 cup chopped fresh parsley

Directions

  1. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 14.2g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 21, 2007 by What a Dish!   view full review
I don't know how many stars to leave, because I admit I really changed this recipe, but I had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 20, 2008 by Duckball   view full review
I followed a lot of What a Dish!'s recipe variation: I used three smallish boneless skinless...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 9, 2004 by MAME1616   view full review
Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2004 by JILL M.   view full review
My family loved this stew. Very tasty! It was a spur of the moment dinner idea so I did it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 1, 2004 by BRENDA   view full review
Good recipe, but DO NOT use frozen vegetables.. they got really mushy. was great over rice
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 10, 2003 by SMELTON   view full review
Coming from a southern cook, this recipe fit the mold! Very creamy and hearty. I added a bit...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 19, 2005 by R99   view full review
This stew did not turn out at all. The evaporated milk separated and the flavour is lacking. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 4, 2003 by KUKL   view full review
This recipe is worth making simply for the easy preparation, but it also tastes pretty good...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 1, 2004 by OHBADCOOK   view full review
Way too many onions. I will make it again with 1/2 cup of chopped sweet onions, and cook on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 31, 2002 by DRFHRLAW Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe for the slow cooker! Something different! I served this over egg noodles, and...

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