I've made this recipe twice now, but because I'm only cooking for two, I had to cut it half both times. The Worcestershire came out too fast the first time, and not considering that, I still added salt! You can imagine what a salty mess it was! I was much more successful the second time. Even though I am normally a salt freak, after my last experience I didn't add any the second time around. Sure glad I didn't - it was still salty, but very easy and good. I'll probably make it again, cuz my BF LOVES Eggs Benedict!
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I've made this recipe twice now, but because I'm only cooking for two, I had to cut it half...