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Creamy Herbed Meatballs

By: Marilyn Coupland

"Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
2 tablespoons minced fresh parsley

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until the meat is no longer pink, stirring occasionally.