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Creamy Herb Dressing

By: Tracy Powers

"This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 cup reduced-fat mayonnaise
1 (8 ounce) container fat-free plain yogurt
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

Directions

In a bowl, whisk together all of the ingredients. Refrigerate until serving.

Footnotes

Nutritional Analysis: One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.