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Creamy Ham and Potatoes

By: Peggy Key

"'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1 1/2 cups cubed fully cooked ham
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 1/3 cups water
1 cup shredded Cheddar cheese

Directions

In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.