Creamy Ham and Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2014
I made attempted this soup for the first time for my moms 50th surprise party and it was the hit of the party!!!!! I am not familiar with cooking whatsoever so having this recipe and the easy directions made it so easy...with that being said it never said anything about taking the bayleaves out after adding them so they stayed in the soup so that was a bummer because I had to pick out the leaves that were crumbled in there. So rookie mistake I know but I would definitely make this again. Loved it and I didn't change a thing!! For some reason it won't let me rate it but it's a 5+ in my book.
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Reviewed: Sep. 24, 2014
This was really pretty great! This was the first soup I've made from scratch (not counting jambalaya as a soup) and the whole family is impressed. I followed the directions exactly, as I tend to do for the first time through. The only thing I KNOW I'll change for next time is significantly cutting the onions. I'm not an onion person (in fact, I buy them pre-chopped!) but I know that for simmering/slow cooked recipes, they help. If you love onion, keep it as is! Also, my little girls said it was a bit spicy so I may use a bit less pepper next time I make it for the family.
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Reviewed: Jan. 7, 2014
I LOVED this! I didn't have all the veggies on hand but consistency and flavor was perfect!This is now my favorite. Plan to make tomorrow!
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Reviewed: Dec. 30, 2013
This was outstanding! We've cut out white and refined carbs from our diet for health reasons. I really wanted a potato soup but couldn't use white potatoes. This recipe was perfect, even my picky family declared it the best potato soup they'd ever had. I did make 3 changes: 1- left out the corn (empty carbs) 2- I ran it through the blender when it was all done cooking until it was smooth and then added some more ham chunks at the end and 3- substituted 5tbsp of whole wheat flour in the rue
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Reviewed: Dec. 9, 2013
Very good, easy to make. Great meal.
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Reviewed: Nov. 22, 2013
Most excellent yummy:)
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