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READY IN 50 mins

Creamy Ham and Cheese Casserole

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"Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour." — Kraft Natural Shredded Cheese

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Original recipe makes 6 servings Change Servings

2/3 cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
1/3 cup milk
2 cups chopped cooked ham
2 cups croutons

1 1/2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
1/4 cup chopped red onions

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Directions

Heat oven to 350 degrees F.
Combine ingredients.
Spoon into 2-qt. casserole.
Bake 35 min. or until heated through.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Footnotes

Serving Suggestion: Serve with a mixed green salad and your favorite fruit for dessert.
Special Extra: Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Slivered Almonds or Walnuts before baking.

ADVERTISE WITH US

This recipe is easy and delicious! I tried this with leftover ham and it was great. I made some minor modifications to accomodate what I had on hand and I served it over egg noodles with a side salad. Instead of fresh tomato, I used a can of diced tomatoes; instead of croutons, I used crumbled ritz crackers; and I just used regular mayonnaise.

—eksoh

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Most Helpful Critical Review

Sep 20, 2012

Overseasoned. Favors do not compliment each other.

—Mat327

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11 Ratings

Mar 05, 2012

Pretty yummy and super easy! I need to find a way to make it less salty... may be if I could find some plain unseasoned croutons.

—Jessica

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Apr 29, 2012

Very good for a quick and easy dinner. I used regular mayonnaise, which was fine.

—GINAH1

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Mar 28, 2012

Sooo easy and so so good! Thank you for sharing. Follwed exactly. Used a little of sharp shredded cheddar in addition to other cheese to get full amount of what recipe calls for.

—lsfloridagirl211

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Apr 29, 2012

I just started cooking and usually not very good at it, but this was a simple recipe and turned out superb. My boyfriend raved all evening about it and brought the left overs to work the next day. Usually he hates my cooking :)

—Bobbie

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Jan 10, 2012

Quick, easy, and delicious! My husband doesn't usually like tomatoes, but they were a must in this yummy dish, and he ate them!

—JodiJean

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Dec 12, 2012

We loved this! I used store baked deli ham and cubed it and a can of diced Italian tomatos, partly drained. I also added a small amount of chopped green pepper and cheddar jack cheese. This will be on the Christmas Eve menu along with lots of finger foods! Thanks!

—Dottie

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Nutrition

Calories
362 kcal
18%

Carbohydrates
12.1 g
4%

Cholesterol
62 mg
21%

Fat
27.1 g
42%

Fiber
0.4 g
2%

Protein
16 g
32%

Sodium
1044 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Ham and Cheese Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 362
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 9.6g 48 %
Cholesterol 62mg 21 %
Sodium 1044mg 42 %
** Potassium 236mg 7 %
Total Carbohydrates 12.1g 4 %
Dietary Fiber 0.4g 2 %
Protein 16g 32 %
** Sugars 2.1g
** Vitamin A 5 %
** Vitamin C 32 %
** Calcium 3 %
** Iron 4 %
** Thiamin 31 %
** Niacin 30 %
** Vitamin B6 14 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.